Dian Xiao Er (店小二)

Today we had dinner at Dian Xiao Er (Causeway Point).



The place looks like an inn in ancient china setting.



Even the menu looks like kung fu manual in kung fu movies.

These are what we ordered:



Dong Po Pork
2-4 pax: S$12.50
5-7 pax: S$18.80
8-10 pax: S$25.00



Looks like very oily..



But actually not. There was only a thin layer of fat, and the rest: pure tender meat! The sauce was excellent... penetrates into the meat without covering the natural taste of the meat, giving birth to an exceptional combination of taste! And one wonders why this dish was so famous since hundreds of years ago!



Duck Roasted With Angelica Herb
2-4 pax: S$11.80
5-7 pax: S$22.80
8-10 pax: S$33.80



The duck doesn't have too much fat too. Luv it :)



Kangkong With Fermented Beancurd
2-4 pax: S$8.00
5-7 pax: S$12.00
8-10 pax: S$16.00

The kangkong was very nice. It was very fresh, fragrant and tasty..



Deep Fried Kailan With Floss
2-4 pax: S$9.80
5-7 pax: S$14.80
8-10 pax: S$19.80

This is one of the most popular dish here.



Quite unique, but I must say that I don't really like it. The kailan smells like oil that had been re-used several times already.

* There will be 10% service charge n 7% GST

Overall Rating : 3.5/5

Outlets :

Please refer to their website: http://dianxiaoer.net/#

Operating Hours :
Mondays - Fridays: 11.30am - 2.30pm, 5.30pm–9.30pm
Saturdays, Sundays & Public Holidays: 11.30am–3.00pm, 5.30pm–9.30pm
Last Order at 9.30pm