Crispy Fish Bites

I like to eat crunchy food, that's why I come out with this fried fish recipe.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 2
Difficulty: Easy

Ingredients:
- 400 gr Tilapia Fish
- 3 tbsp flour
- 1/2 tsp ground pepper
- 1 tsp salt

Directions:
1. Cut fish into half:



Place fish on its side



Cut the fish head



Cut down its length on either side of the backbone.



Use a slight - very slight - sawing motion to slice the meat from the backbone towards the tail.

Make a slight slice, and adjust the knife to make sure it's actually scraping the backbone. Keep adjusting and slicing until you've reached the tail.



2. Cut it into bite size

3. Mix the flour, ground pepper and salt



4. Coat the fish with the flour mixture



5. Fried in the hot oil until golden brown



6. Serve with soy sauce and chili padi



I like to eat the fin and tail part, because they are very crunchy :D

My husband likes this dish, but he said he would prefer if it is without bones. I said better next time buy fish fillet :P