When we were at Toa Payoh MRT, my sister was joking and said, "What if the restaurant had moved or closed? We need their phone number". I said, "Well.. the fish was nice, and the restaurant was full almost everyday, so I don't think they will close down".
My mom, my sister and her husband make a move to the restaurant first, while me and my dad were waiting for my hubby. Then, my sister called me, "The restaurant had moved to Lorong 7. I think you need to take a bus to go there. We will walk from here.." So, the 3 of us take a bus (No. 153).
The restaurant owner still recognizes us, and she was very happy to see us. She said she had just sold the place at Lorong 1 and moved to Lorong 7 two days ago, and she was glad that we took the trouble to patronize her.
These are what we ordered:
Claypot Codfish Head (Curry) ---> I forgot to check the price -___-! Sorry...
The curry was nice, hot and spicy.. Quite thick and tasty. Mixed with pineapple and eggplant, makes it a good mixture.
The fish head consist of mainly fat and a little bit of meat only.
The meat was quite rough, and it didn't blend in with the curry paste :( My hubby said, it was not too fresh.
Beancurd Fried with Kang Kong - $5 / $7 / $9
The Kang Kong was nice. My hubby likes it very much...
Crispy Baby Sotong - $12 / $16 / $20
This is my mom's favorite. They fried the baby sotong until it's very crispy. It tasted sweet and sour, served with cucumber and pineapple pickle.
Coffee Pork Ribs (Boneless) - $10 / $15 / $20
The taste was quite unique. Not too sweet, but I almost couldn't smell the coffee.
In the end the owner gave us a 20% discount to thank us for visiting them, even though they have moved away :)
Address:
Codfish Village
Blk 4 #01-107
Lorong 7 Toa Payoh
Singapore 310004
Phone: 6251 6008
Operating Hours:
Mondays - Sundays: 11.00am - 2.30pm, 5.00pm–11.00pm
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